At Hotel La Vetta, every meal is part of your journey. Our Terrarossa and Stube restaurants invite you to experience a culinary adventure rooted in Alpine traditions.
We craft each dish using local, farm-to-table ingredients that tell the story of this remarkable region. Tradition is elevated with a gourmet twist, maintaining the simplicity and authenticity that define mountain living.
Terrarossa combines the rich traditions of the Ossola Valley with innovative culinary techniques. In an elegant setting, savor farm-to-table dishes that highlight the authentic, seasonal flavors of the region.
Stube, the Alpine heart of Hotel La Vetta, offers a cozy and authentic dining experience. With its rustic wooden charm reminiscent of mountain chalets, enjoy traditional dishes reimagined for today’s palate.
Lounge Bar Vertigo is a sophisticated yet inviting space, perfect for unwinding after a day in the mountains. In winter, the crackling fireplace creates a warm, intimate atmosphere, while summer brings spectacular Alpine views through expansive windows.
Open to both hotel guests and visitors, Vertigo serves fragrant breakfasts, revitalizing herbal teas, rich hot chocolates, elegant aperitifs, and expertly crafted cocktails.
One of its highlights is the Gin Pio d’Amara, a locally produced, artisanal gin made with premium ingredients. With its distinctive flavor and premium packaging, it’s a must-try for connoisseurs of niche culinary treasures.
At Lounge Bar Vertigo, every detail is designed to deliver moments of genuine pleasure, blending elegance, refined flavors, and the serenity of the mountains—a place where you’ll always feel at home.
